Veggie-packed green goddess pasta

Start with panko topping:
1. Sauté garlic and olive oil until bubbles form. Add in panko and a pinch of salt&pepper, and sauté until toasty and golden. Set aside.

Make sauce:
1. Chop onion and sauté in olive oil for about 10 minutes until soft.
2. Add in chopped broccoli and broth, cover, and heat for about 10 more minutes until bright green.
3. Add in spinach, cashews, nutritional yeast or cheese, garlic powder, and lemon juice. Use a blender to combine, and add in additional broth or olive oil if needed to thin.
4. Combine with pasta and top with panko & chives!