Lemon Posset

Name: Lemon Posset
Yield: 2
Ingredients: — 1 quart heavy cream; — 1/2 cup sugar; — 5 tbs lemon juice, a pinch of lemon zest; — 1 tsp vanilla; Optional strawberry puree swirl: blend all ingredients together.; — about 2 cups sliced strawberries; — 2-3 tbs sugar depending on the ripeness of your berries (riper berries are sweeter & need less sugar); — 1 tbs lemon juice

Serves 2

4 ingredient lemon posset - sweet, zesty, refreshing goodness!

2 servings

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Instructions

1. Add cream & sugar to a saucepan over medium heat. Stir continuously to dissolve the sugar.
2. Continue to heat until it reaches a boil, turn down the heat slightly, and keep at a low boil for 3-5 minutes.
3. Remove from the heat, stir in lemon juice, zest, and vanilla and let cool for 10 minutes.
4. Pour into lemon halves or small dishes, and swirl in a spoonful of strawberry puree if you’re using it.
5. Let chill & set in the fridge for at least 1 hour.

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Lemon Posset

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