Cinnamon crunch homemade bagels + fresh berry cream cheese

1. Whisk together the warm water and yeast and let sit for about 5 minutes.
2. Add in brown sugar, bread flour, cinnamon, vanilla, and salt. Mix together with a spoon or mixer until mostly combined.
3. Then using a stand mixer or your hands, knead for about 5-7 more minutes, until the dough is smooth and squishy. When you press in a finger, the dough should bounce back slowly.
4. Put your dough back in the bowl, cover, and let rise for 60-90 minutes.
5. Bring a pot of water & honey to boil and preheat the oven to 425˚ while you shape the bagels.
6. Boil for about 1-2 minutes on each side, and then transfer back to a cookie sheet.
7. Brush with egg wash, and then sprinkle generously with the cinnamon topping.
8. Bake for 20-25 minutes.

For cream cheese: whip together 1 package of softened cream cheese, 2 tbs powdered sugar, 1 tsp vanilla, and a handful of fresh berries.