Hot Fudge Sauce

Name: Hot Fudge Sauce
Yield: 2
Ingredients: — 1 bag chocolate chips; — 1 can evaporated milk; — 1 cup sugar; — 1 tsp vanilla; — 1 tbs butter; — pinch of salt

Serves 2

Grandma-approved homemade hot fudge sauce 🍦🍫 equally delicious warmed up over ice cream as it is by the spoonful

2 servings

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Instructions

1. Add the chocolate chips, evaporated milk, and sugar to a pan over medium heat. Stir continuously until it reaches a low boil.

2. Continue to stir and leave on a low boil for 2-3 minutes until thickened.

3. Remove from heat, and stir in butter, vanilla, and salt.

5. Serve right away, or store in a jar in the fridge. Heat for a few seconds in the microwave first if serving later on.

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Hot Fudge Sauce

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