Cinnamon-roll-style pizza rolls

1. Whisk together water, yeast, and sugar in a bowl and let sit for a few minutes.
2. Add in olive oil, salt, and flour. Mix until combined, and then knead for about 5 minutes until smooth.
3. Cover and let rise for 60-90 minutes, until doubled in size.
4. Blend together all sauce ingredients. Roll out the dough to a rectangle, and spread it with a few spoonfuls of sauce. You only need a thin layer of sauce, and will have plenty extra for dipping!
5. Sprinkle with mozzarella cheese, and then gently slice into strips with a pizza cutter. Roll the strips into cinnamon-roll shapes, and set in your pan to rest about 30 more minutes.
6. Right before baking, brush with the melted butter and seasonings.
7. Bake for 15-17 minutes at 375˚.