Nutella stuffed sugar cookie recipe

1. To prep, add about 10 dollops of Nutella (about 1/2 - 1 tbs in size) to a piece of parchment paper and freeze for at least an hour.
2. After freezing, beat together softened butter and sugar until fluffy and combined. Add in egg, vanilla, and almond and beat again.
3. Add in flour, baking powder, baking soda, and salt and mix until just combined. The dough should be thick.
4. Chill for 30 minutes.
5. Preheat the oven to 350˚, and roll 2 pieces of dough around each dollop of Nutella. Dip in sprinkles, and bake 10-11 minutes.