Salted browned butter caramel cookie skillet

Start by browning your butter. Add to a skillet over medium heat, and melt until it becomes browned and nutty, stirring continuously.
Set aside the butter to cool down for about 10 minutes and preheat your oven to 350˚.
Add the butter to both sugars and beat until combined.
Add eggs & vanilla and mix again.
Add in flour, baking soda, baking powder, and salt and mix until just combined. Fold in dark chocolate chunks.
Place in the oven for 10 minutes, and then add in the caramels on top. Bake for 12-14 more minutes.
Serve with ice cream & enjoy!