Orange creamsicle cookie

1. Beat the softened butter and sugar until combined and fluffy.
2. Add in vanilla, egg, orange zest, and orange juice and mix again.
3. Add in dry ingredients — flour, baking powder, baking soda, and salt. Mix until just combined, and chill for 30 minutes.
4. Preheat the oven to 350˚, roll into balls, and bake for 10-11 minutes.

For the icing:
1. After letting the cookies cool, beat together butter and cream cheese.
2. Once combined, beat in orange juice, powdered sugar, vanilla, and a pinch of salt.
3. Dip the cookies in the icing, and top with extra orange zest.