Orange Creamsicle Homemade Ice Cream

1. Whip up the heavy cream until stiff peaks form, and then gradually fold in the condensed milk and vanilla.
2. For the orange juice, you can either squeeze the juice, or blend and then strain the pulp. You can do anywhere between 1-2 depending on the sweetness of the oranges — I recommend tasting as you go! Finish with the orange zest.
3. If you’d like to freeze in oranges, scoop out the insides with the spoon and use a sharp knife to create a flat bottom.
4. Freeze at least 2 hours.