peach summer salad

1. Whisk together 1 egg & 1 tbs maple syrup. Toss with about 2 cups of walnuts.
2. In another small bowl, mix together 2 tbs brown sugar, a pinch of cinnamon, and a pinch of salt. Toss this mixture over the nuts and mix again.
3. Roast for 25 minutes, tossing halfway.
4. While the nuts roast, roll the goat cheese into small disks.
5. Dip in flour, then egg, then bread crumbs.
6. Add a drizzle of oil to a pan, and pan fry over medium-low, flipping once golden and crispy on the bottom.
7. Toss together greens, goat cheese, peaches, and nuts. Top with dressing.