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Peach & Prosciutto Pizza | Richmond Food

Peach & Prosciutto Pizza

Peach & Prosciutto Pizza

Serves 2

Peach + prosciutto + pesto PIZZA!

2 servings

What you need

prosciutto

goat cheese

dried peaches

1 dried peaches

fresh mozzarella

1 fresh mozzarella

refrigerated pizza dough

1 refrigerated pizza dough

black peppercorn

1 black peppercorn

iodized salt

lite olive oil

1 lite olive oil

parmesan cheese

½ cup parmesan cheese

pine nut

½ cup pine nut

garlic

1 clove garlic

lemon

1 lemon

basil

2 cup basil

Checkout experience

Shop ingredients

Instructions

1. Prepare your pesto — this will make enough to have extra for leftovers and/or dipping.
2. Preheat the oven to 450˚. Spread the pesto & add your toppings.
3. Bake for 15-20 minutes until crispy on the bottom & cheese is melty.

View original recipe

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