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Pancake Donuts | Richmond Food

Pancake Donuts

Pancake Donuts

35 mins prepServes 2

Pancake Donuts

2 servings

What you need

all purpose flour

⅛ all purpose flour

cane sugar

2 tbsp cane sugar

baking powder

1 ½ tsp baking powder

reduced fat milk

¾ cup reduced fat milk

salted butter

1 ½ tbsp salted butter

brown egg

1 brown egg

vanilla extract

1 tsp vanilla extract

Checkout experience

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Instructions

Bake for 20-22 minutes at 350°.

View original recipe

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