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Mini Coffee Cake | Richmond Food

Mini Coffee Cake

Mini Coffee Cake

35 mins prepServes 2

The mini coffee cake of your dreams 💭 I LOVE a coffee / crumb cake situation, but don’t always need an entire cake. 🤷‍♀️ Here’s my solution, inspired by the also delicious @inagarten sour cream coffee cake!

2 servings

What you need

milk

1 tbsp milk

sour cream

2 tbsp sour cream

light-brown sugar

3 tbsp light-brown sugar

baking powder

¼ tsp baking powder

all purpose flour

4 ½ tbsp all purpose flour

vanilla extract

1 tsp vanilla extract

ground cinnamon

1 pinch ground cinnamon

salt

1 pinch salt

powdered sugar

1 powdered sugar

maple syrup

1 maple syrup

salted butter

3 tbsp salted butter

Checkout experience

Shop ingredients

Instructions

How-to:
1. In the first bowl, mix butter and brown sugar with a fork until fluffy and combined. Add in vanilla, sour cream, and milk, and mix again. Lastly, mix in flour and set bowl aside.
2. In the second bowl, cut the cold butter into small cubes, and mix with the rest of the ingredients until crumbly.
3. Layer batter, streusel, batter, streusel and bake for 22-25 minutes at 350˚ until a toothpick comes out clean from the center.
4. Optional glaze: drizzle maple syrup & powdered sugar mixture overtop after the coffee cake has cooled slightly.

View original recipe

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