Italian Wedding Almond Cookies

Name: Italian Wedding Almond Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: — 2 sticks of butter, softened; — 1/2 cup powdered sugar; — 1 tsp vanilla, 1 tsp almond extract; — 1 cup almond flour; — 2 cups flour; Icing:; — 1 cup powdered sugar; — splash of milk; — 1/2 tsp almond extract

25 mins prepServes 2

Almond Italian wedding cookies — buttery soft & topped off with a bit of icing & crushed almonds.

2 servings

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Instructions

1. Preheat the oven to 350°.
2. Beat the butter and sugar until combined and soft. Add in vanilla and almond extract and mix again.
3. Beat almond extract & flour on low until crumbly. Use your hands or a rubber spatula to press the dough together.
4. Roll into balls and bake for about 15 minutes until the bottoms are golden brown.
5. Let cool, and then dip in icing and roll in crushed almonds and sprinkles.

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Italian Wedding Almond Cookies

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