Cookie dough chocolate cups

Name: Cookie dough chocolate cups
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: • 1 cup flour; • 1 cup light brown sugar, packed; • 1/2 cup room temp butter (1 stick); • 1 tsp vanilla extract; • a few drops along extract (optional); • 1 tbs milk; • pinch of salt; • chocolate chips or mix-in’s of choice; • additional chocolate chips to melt

25 mins prepServes 2

Cookie dough that’s made to be snacked on … covered in chocolate. What more could you want!

2 servings

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How-to:
1. Even though it’s a no-bake cookie dough, you should heat-treat the flour so it’s safe to heat. Just microwave in 30-second intervals (& stir) until it reaches 165˚ — I did about 2 minutes.
2. Beat the butter & brown sugar until fluffy & well-combined. Mix in the milk, vanilla, and almond extract, followed by flour & salt. Fold in chocolate chips.
3. Melt chocolate in the microwave, checking on it to stir after 30-second intervals so it doesn’t burn. Layer chocolate, cookie dough, and more chocolate in a muffin liner. Let chill in the fridge (30 mins) or freezer (15 mins).

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Cookie dough chocolate cups

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