Cinnamon Oat Apple Pancakes

Pancakes:
1. Start by adding your milk and oats to a bowl so that the oaks can soak for about 10 minutes while you prep other ingredients.
2. After about 10 minutes, add in eggs & melted butter and mix again.
3. Add in sugar, baking powder, flour, salt, and cinnamon.
4. Heat your skillet on medium heat, and grease the pan with a bit of butter. Cook your pancakes until they start to bubble, and then flip.

Apple topping:
1. Dice your apples — option to remove the skin or leave it on.
2. Add with butter, cinnamon, and sugar and meat over medium heat until the apples soften.
3. Option to serve with additional maple syrup.