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BAKLAVA BLONDIES | Richmond Food

BAKLAVA BLONDIES

BAKLAVA BLONDIES

30 mins prepServes 8

They have the delicious lemony, honey, nutty flavor of baklava — in an easier-to-make, chewy, iced blondie.

8 servings

What you need

dark brown sugar

¾ cup dark brown sugar

honey

½ cup honey

iodized salt

1 tsp iodized salt

ground cinnamon

½ tsp ground cinnamon

vanilla extract

1 tsp vanilla extract

lemon

2 lemon

brown egg

all purpose flour

1 cup all purpose flour

nut mix

2 cup nut mix

sugar

½ cup sugar

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Instructions

1. Preheat the oven to 350˚F.
2. Whisk together melted butter, brown sugar, honey, salt, cinnamon, vanilla, and lemon zest. Add in egg and whisk again. Add in flour and mix, once combined, fold in nuts.
3. Bake for 28-30 minutes until golden brown not the edges.

Allow to cool, and then ice:

1. Use a hand or standing mixer to cream together the butter & honey until fluffy and creamy. Add in the powdered sugar, lemon zest, lemon juice, salt, and mix again for 2-3 more minutes. Layer over cake and sprinkle with additional nuts.

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